These raw vegan tacos are not only nutrient dense and healthy for the heart and brain, but are also easy to assemble and deliciously addictive. Have fun in the kitchen with these mexican inspired spiced taco boats – gluten-free and great for the whole family.
This recipe serves 2 – 4
Ingredients:
(the “meat”)
1 cup walnuts
1 small shallot, minced
1/2 tsp garlic powder
1 tsp cumin powder
1/2 tsp smoked paprika powder
2 tsp olive oil
1 tbsp nama shoyu
(the “taco shell)
2 romaine lettuce heads (using the inner crunchy layers)
(the garnish possibilities)
diced tomatoes
fresh corn
avocado
green onions
cilantro
lime juice
minced jalapeno pepper
Directions:
In a blender or food processor, pulse all the ingredients for the “meat,” to create a chunky consistency with the walnuts.
Fill up the washed romaine leaves with the taco “meat” and creatively garnish with the suggested toppings.
Enjoy!